OVEN GLOVES OFF! McCONALOGUE V MacLOCHLAINN IN COOK-OFF

first_imgTwo Donegal TDs are lined up for a face-to-face “Cook Off” on Friday 9thMarch to help promote The Food Coast – Donegal’s Good Food Initiative.The evening will begin with Community Chef Brian McDermott demonstrating a classic fish dish using Greencastle fish and other Donegal produce.Next up will be TDs Pádraig MacLochlainn and Charlie McConalogue goinghead-to-head to cook a main course using local ingredients from a mysterybasket of produce. The Dáil deputies will be assisted by two students from the Letterkenny Institute of Technology’s Tourism School.It isn’t the first time the TDs have met in a competitive cooking event, withCharlie McConologue coming out on top on the previous occasion when hecooked an omelette in under 42 seconds.The event is being organized by the Donegal County Enterprise Board food initiative “The Food Coast” and will take place in Redcastle Hotel at 7pm as part of Enterprising Donegal Business Week 2012.  The evening will finish with a tasting of local produce.“It should be great fun” says Michael Tunney, Chief Executive of DonegalCounty Enterprise Board.  “Brian McDermott always provides superbdemonstrations that showcase local produce and we’re expecting greatthings from Charlie and Pádraig”. Brian McDermott has achieved national recognition as the Community Chefworking with community and sports groups to raise awareness of healthyfood made from fresh local ingredients.Cooking professionally for 20 years, Brian has worked in product development with Kerry Group before setting up his own award-winning restaurant “Finnegan’s”.He has also cooked in the award winning “Harry’s” in Bridgend and “Kealy’s Seafood Bar” in Greencastle and more recently with Raymond Blanc at theMichelin-starred Le Manoir.He launched his first book, “Reunite with Food”, in October 2011 and he has a weekly radio slot with BBC Radio.  The common theme of his work is using fresh local ingredients that help keep us all healthy and that support the local economy at the same time.‘The Food Coast – Donegal’s Good Food Initiative’ is a campaign toestablish Donegal as a county with a vibrant food culture and foodeconomy. The initiative has four main goals – to encourage new foodbusinesses, support existing food businesses, promote the sourcing oflocal produce and drive awareness locally and nationally of the fantasticfood we have on our doorstep in Donegal.The initiative is open to anyone with an interest in the County’s food sector, from start-up businesses to part-time food producers, from on-farm artisan food producers to manufacturers, distributors, retailers and restaurateurs.To attend the free ‘cook off’ and demonstration or for further informationabout Enterprising Donegal Business Week 2012, contact Celine Carroll,Donegal County Enterprise Board on 074 9160735 or emailccarroll@donegalenterprise.ie Alternatively, you can visit the DonegalCounty Enterprise Board’s website at www.donegalenterprise.ie and registeronline.OVEN GLOVES OFF! McCONALOGUE V MacLOCHLAINN IN COOK-OFF was last modified: February 21st, 2012 by BrendaShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)Tags:OVEN GLOVES OFF! McCONALOGUE V MacLOCHLAINN IN COOK-OFFlast_img read more